Total Time
24hrs 20mins
Prep 24 hrs
Cook 20 mins

Ice-cream is good for winter or summer. A processor or ice-cream machine can also be used.

Ingredients Nutrition


  1. Bring milk and cream to boiling point in saucepan.
  2. Remove from heat and stir in vanilla.
  3. Whisk eggs and sugar together with a little milk.
  4. Place bowl over saucepan of simmering water.
  5. Whisk in milk until mixture thickens slightly.
  6. Pour into a metal tray and semi freeze.
  7. Beat well in a bowl (will make a smoother result).
  8. Put back into freezer over night.
Most Helpful

this is so simple. i like it because it's the first time i ever made ice cream. and ive been trying to make ice cream for as long as ican remember. but they all turned out as popsicles. i didnt add the 2 eggwhites and i didnt use much sugar the first time i made it. the next time i made it, i used nutrasweet. it's good!

demi_quinn June 03, 2002