Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic vanilla ice-cream Recipe
    Lost? Site Map

    Classic vanilla ice-cream

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Dolphin's Note:

    Ice-cream is good for winter or summer. A processor or ice-cream machine can also be used.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring milk and cream to boiling point in saucepan.
    2. 2
      Remove from heat and stir in vanilla.
    3. 3
      Whisk eggs and sugar together with a little milk.
    4. 4
      Place bowl over saucepan of simmering water.
    5. 5
      Whisk in milk until mixture thickens slightly.
    6. 6
      Pour into a metal tray and semi freeze.
    7. 7
      Beat well in a bowl (will make a smoother result).
    8. 8
      Put back into freezer over night.

    Ratings & Reviews:

    • on August 09, 2008

      45

      Very sweet !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2002

      55

      this is so simple. i like it because it's the first time i ever made ice cream. and ive been trying to make ice cream for as long as ican remember. but they all turned out as popsicles. i didnt add the 2 eggwhites and i didnt use much sugar the first time i made it. the next time i made it, i used nutrasweet. it's good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Classic vanilla ice-cream

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 204
    59%
    Total Fat 22.7 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 169.2 mg
    56%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.3 g
    101%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites