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    You are in: Home / Recipes / Classic Vanilla Cream Pie Recipe
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    Classic Vanilla Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lainey6605's Note:

    A wonderful pie you can top with meringue or whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F, if using meringue.
    2. 2
      In a large heavy saucepan, combine sugar and flour.
    3. 3
      Stir in half and half and egg yolks.
    4. 4
      Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil.
    5. 5
      Boil for 3 minutes, stirring constantly.
    6. 6
      Remove from heat; stir in butter and vanilla.
    7. 7
      Pour egg mixture into prepared pie crust.
    8. 8
      If making meringue, spread meringue over hot filling, sealing to edge of pie crust.
    9. 9
      Bake for 23 minutes.
    10. 10
      Cool completely on a wire rack and store in refrigerator.
    11. 11
      If covering the pie with homemade whipped cream, spread whipped cream over hot filling, sealing to edge of pie crust.
    12. 12
      Refrigerate.

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    Nutritional Facts for Classic Vanilla Cream Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 169
    43%
    Total Fat 18.8 g
    28%
    Saturated Fat 8.7 g
    43%
    Cholesterol 105.4 mg
    35%
    Sodium 157.8 mg
    6%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.5 g
    134%
    Protein 5.0 g
    10%

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