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    You are in: Home / Recipes / Classic Two Crust Apple Pie Recipe
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    Classic Two Crust Apple Pie

    Classic Two Crust Apple Pie. Photo by Dine & Dish

    1/2 Photos of Classic Two Crust Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    sugarpea's Note:

    Sometimes simple is better. To my taste buds this applies to apple pie. There is nothing in this pie to overpower or detract from the apples. The best pie apples are ones you probably wouldn't pick to eat out-of-hand. For most people, they're too tart and too hard. Use those for your pies. Prep time does not include making pie crust.

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    Ingredients:

    Serves: 6

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.
    3. 3
      Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.
    4. 4
      Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.
    5. 5
      Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.
    6. 6
      If necessary remove foil last 10 minutes to brown edges.

    Ratings & Reviews:

    • on March 05, 2014

      55

      Excellent! I followed the recipe as directed and the results were delicious. Great recipe and I received many compliments from my guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      55

      This pie was awesome! I made this for Thanksgiving, and it turned out beautifully. I added a little more cinnamon than called for, simply because we enjoy it. It was served warm out of the oven with whpped cream to our guests and got rave reviews. Thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      Perfect Pie! Thank you for a keeper. It was easy and looked so beautiful too. I let the apples sit in the fridge cut up with lemon juice on them for about an hour. It made the pie extra fresh tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Classic Two Crust Apple Pie

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.3
     
    Calories from Fat 216
    39%
    Total Fat 24.0 g
    36%
    Saturated Fat 7.4 g
    37%
    Cholesterol 10.1 mg
    3%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 5.3 g
    21%
    Sugars 46.4 g
    185%
    Protein 4.3 g
    8%

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