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    You are in: Home / Recipes / Classic Turkey Gravy Recipe
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    Classic Turkey Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #344327's Note:

    This recipe makes a generous amount of gravy — we find you can never have enough... from Gourmet Magazine by way of Epicurious.com

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour pan juices through a fine-mesh sieve into a 2-quart glass measure (do not clean roasting pan), reserving fat. (If using a fat separator, pour pan juices through sieve into separator and let stand until fat rises to top, 1 to 2 minutes).
    2. 2
      Carefully pour pan juices from separator into a 2-quart measure, and reserve fat left in separator.) If there is less than 1/2 cup reserved fat, add melted butter.
    3. 3
      Add enough turkey stock to pan juices to total 8 cups liquid (2 quarts).
    4. 4
      Straddle roasting pan across 2 burners, then add 1 cup of remaining stock and deglaze pan by boiling over high heat, stirring and scraping up brown bits, about 1 minute.
    5. 5
      Pour through fine-mesh sieve into glass measure with stock.
    6. 6
      Whisk together reserved fat and flour in a 4-quart heavy saucepan and cook roux over moderately low heat, whisking, 5 minutes.
    7. 7
      Add hot stock with pan juices in a stream, whisking constantly to prevent lumps, then bring to a boil, whisking.
    8. 8
      Stir in any turkey juices accumulated on platter and simmer gravy 1 minute.
    9. 9
      Season with salt and pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Classic Turkey Gravy

    Serving Size: 1 (122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.0
     
    Calories from Fat 26
    39%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    pan drippings

    turkey broth

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