Classic Tomato Soup Cake

Submitted by queenbeatrice

"Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Recipe #418738 YUMMY!!!"

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 12 pieces
• Serves: 12

ingredients

• 4 tablespoons butter or 4 tablespoons margarine
• 1 cup sugar
• 1 egg
• 1 (10 ounce) can condensed tomato soup (284 ml)
• 1 1⁄2 cups flour
• 1⁄2 cup walnuts, chopped
• 2 teaspoons baking powder
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon allspice

directions

1. Preheat oven @ 350 degrees.
2. Cream Butter and Sugar.
3. Mix in remaining ingredients.
4. Pour in lightly greased 9" square cake pan.
5. Cook for 30 to 35 minutes until done.
6. (When toothpick inserted in center of cake comes out dry.).
7. Let cool completly and ice cake with Recipe #418738 .

Reviews

[Kittencalrecipezazz]

I remember making this cake years ago!, I made a mistake and use 1/2 cup of butter instead of 1/4 cup and it still cake out wonderful with the perfect amount of sweetness, if I remember right this cake tastes even better the next day so I will frost it in 24 hours and serve it then, thanks for bringing back some great memories Pinkie!

 

[Lindas Recipes]

This is a delicious old fashioned cake with great texture and tastes great too. Lovely spice flavors. I used Cream Cheese Frosting and it was perfect for this cake!

 

[WhineAndCheese]

Love this cake! Classic cakes are the best!!