Classic Tomato Soup Cake

READY IN: 45mins
Recipe by queenbeatrice

Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Cream Cheese Icing YUMMY!!!

Top Review by Kittencalrecipezazz

I remember making this cake years ago!, I made a mistake and use 1/2 cup of butter instead of 1/4 cup and it still cake out wonderful with the perfect amount of sweetness, if I remember right this cake tastes even better the next day so I will frost it in 24 hours and serve it then, thanks for bringing back some great memories Pinkie!

Ingredients Nutrition


  1. Preheat oven @ 350 degrees.
  2. Cream Butter and Sugar.
  3. Mix in remaining ingredients.
  4. Pour in lightly greased 9" square cake pan.
  5. Cook for 30 to 35 minutes until done.
  6. (When toothpick inserted in center of cake comes out dry.).
  7. Let cool completly and ice cake with Recipe #418738 .

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