Classic Tomato Meatloaf

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Total Time
1hr 25mins
Prep
10 mins
Cook
1 hr 15 mins

Here a recipe I found in my recipe files.

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Ingredients

Nutrition
  • 1 (10 3/4 ounce) can tomato soup
  • 1 12 lbs ground beef
  • 1 cup breadcrumbs
  • 14 cup onion (finely chopped)
  • 1 egg (slightly beaten)
  • 1 dash pepper

Directions

  1. Mix thoughtly 1/2 cup soup and remaining ingredients. Shape firmly into loaf; place in shallow baking pan.
  2. Bake at 350 degrees F. for 1 hour and 15 minutes.
  3. Blend remaining soup, 1/4 cup of water, 2 tablespoons drippings. Heat, stir often.
  4. Serve.