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    You are in: Home / Recipes / Classic Tiramisu Recipe
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    Classic Tiramisu

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    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *If unavailable, substitute 8 ounces cream cheese, blended with 1/4
    2. 2
      cup whipping cream and 2 1/2 tablespoons sour cream.
    3. 3
      Layer biscuits in the bottom of a 13X9X2" Pyrex dish.
    4. 4
      Dissolve sugar and espresso powder in water.
    5. 5
      Add brandy and vanilla.
    6. 6
      Pour 1 cup over biscuits.
    7. 7
      Beat cheese and 2 tablespoons powdered sugar until creamy.
    8. 8
      Beat whipping cream in another bowl using clean beaters until peaks form.
    9. 9
      Gently fold into cheese mixture, half at a time. Spread evenly
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    Not-So-Classic Classic Tiramisu. Recipe by Cabnolen

    Not-So-Classic Classic Tiramisu

    By Cabnolen
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    Nutritional Facts for Classic Tiramisu

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 66
    56%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.1 mg
    9%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.4 g
    25%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    champagne biscuits

    mascarpone

    Detailed Nutrition Values About Nutrition Info

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