Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 2 (4 1/2 ounce) packages champagne biscuits (dry lady finger like biscuits)
  • 2 12 cups water, hot
  • 14 cup sugar
  • 5 teaspoons instant espresso powder
  • 14 cup brandy
  • 2 tablespoons vanilla
  • 7 34-8 ounces mascarpone or 8 ounces cream cheese, blended with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream
  • 3 tablespoons powdered sugar, Sifted
  • 1 cup whipping cream, Chilled
  • 2 tablespoons cocoa
  • to taste espresso beans (optional)

Directions

  1. *If unavailable, substitute 8 ounces cream cheese, blended with 1/4
  2. cup whipping cream and 2 1/2 tablespoons sour cream.
  3. Layer biscuits in the bottom of a 13X9X2" Pyrex dish.
  4. Dissolve sugar and espresso powder in water.
  5. Add brandy and vanilla.
  6. Pour 1 cup over biscuits.
  7. Beat cheese and 2 tablespoons powdered sugar until creamy.
  8. Beat whipping cream in another bowl using clean beaters until peaks form.
  9. Gently fold into cheese mixture, half at a time. Spread evenly

Reviews

(1)
Most Helpful

Great one Helen. I cut everything in half. Used rum insead of brandy and did half mascarpone and half cream. The only thing i had trouble with was the length of time to refrigerate as I have never made Tiramisu before. The family loved It. Jackie.

GEEJAY 2 March 27, 2004

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