Total Time
20mins
Prep 10 mins
Cook 10 mins

From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.

Ingredients Nutrition

Directions

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and stir-fry for 1 minute.
  3. Add the curry paste and stir-fry until it releases its aroma.
  4. Add the tofu and cook another 3 minutes.
  5. Add the rice, mix and fry for 2 minutes.
  6. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
  7. Serve immediately.
  8. Refrigerated it will keep a couple of weeks.
Most Helpful

5 5

We loved this...I made it as directed but since it was our main dish, I used more tofu than called for and also used several green onions in the recipe as well as on top. Also, I used brown rice just because I enjoy it and the recipe was great. Made for ZWT 9.