- 1⁄2 cup soy sauce
- 1⁄2 cup mirin (Japanese Cooking Wine)
- 2 tablespoons sugar (adjust according to taste)
Directions See How It's Made
- Combine in pan and bring to boil stirring often, let simmer on low heat for 3-5 minutes, let cool in fridge 1 hour before marinading (set some aside to brush meat while cooking) marinate meat overnight,Great for Shishkabobs, Yakitori (Grilled) or Broiling (classic method of Teriyaki).