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    You are in: Home / Recipes / Classic Tea Time Cream Scones Recipe
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    Classic Tea Time Cream Scones

    Classic Tea Time Cream Scones. Photo by gailanng

    1/10 Photos of Classic Tea Time Cream Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lalaloula's Note:

    This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds. :) Hahaha...

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    Ingredients:

    Yield:

    7.5 cm ...

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl mix flour, baking powder, salt and sugar. If using vanilla bean add it now.
    2. 2
      Add the butter and rub it in using two knives, a pastry blender or your finger tips. When the mixture resembles coarse crumbs, stop.
    3. 3
      Add the beaten egg and enough cream to make a soft but not sticky dough.
    4. 4
      Turn out onto a lightly floured board and knead lightly (not more than 8 times).
    5. 5
      Pat down and cut out scones using a cookie cutter or a glass (I use a glass of 7.5 cm in diameter).
    6. 6
      Place on a paper-lined baking sheet and brush with some cream if you like.
    7. 7
      Bake in the pre-heated oven at 220°C/425°C for 10-15 minutes or until lightly browned.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 13, 2010

      55

      Scones are one of my favorite things to both eat and make. If this recipe doesn't make a scone believer out of you I fear that there is no hope for you, lol. All scones are at their utmost best when still hot from the oven but these remain moist enough to rewarm very nicely. I used the currants but no lemon. The rich vanilla flavor is almost addictive. They were a delight with sugar free raspberry jam. Made for PAC, Spring '10.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2013

      55

      Made this recipe today, it was super easy!! I didn't have the heavy cream so i substituted with WHOLE MILK and used 1/3 cup. I used raisins and brush top of scones with a beaten egg to make it nice brown and shines. Def will make it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2012

      55

      Did anyone bring a defibrillator? Seriously?! Beat, heart, beat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Classic Tea Time Cream Scones

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 159
    45%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 82.3 mg
    27%
    Sodium 270.2 mg
    11%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.6 g
    34%
    Protein 5.8 g
    11%

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