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1/10 Photos of Classic Tea Time Cream Scones
This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds. :) Hahaha...
7.5 cm ...
Units: US | Metric
Serving Size: 1 (628 g)
Servings Per Recipe: 1