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1/1 Photo of Classic Tangy Lemon Cheesecake
This recipe was passed on to me by a farmers wife Barbara nearly 50 years ago, they had seven children so be prepared as this makes a big pie! Its a beautiful cheesecake with a wonderful tangy lemon taste and its light not heavy at all and the gingernut biscuit pie crust give it a wonderful contrast of flavours .
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 8
The following items or measurements are not included: