Classic Tabbouleh

READY IN: 25mins
Recipe by Kozmic Blues

From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!

Top Review by Nikoma

This was good. A bit to much mint for my taste. I like the balance of lemon and oil here as opposed to other versions that have up to 3/4 cup olive oil! UNNECESSARY! 1/2ed the recipe with no problem. Definitely let this sit in the fridge a while before serving. Mine was def better the next day :)

Ingredients Nutrition


  1. Mix bulgar wheat and 1 tbsp olive oil in a bowl.
  2. Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender.
  3. Drain well in a strainer.
  4. Toss rehydrated bulgar with remaining ingredients and remaining oile oil.
  5. Add salt and pepper to taste, and refrigerate until ready to serve.

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