Classic Swiss Steak

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READY IN: 8hrs
Recipe by Chef mariajane

Everyone loves Swiss steak and here is the easy way of cookng and serving it. Just simply delicious!!

Ingredients Nutrition


  1. Cut steak into serving portions. Combine flour, salt, and black pepper in medium-sized bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in Crock Pot and add tomato sauce, onion and green pepper. Cook on low for 6-12 hours. High up to 6 hours.

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