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    You are in: Home / Recipes / Classic Swiss Steak Recipe
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    Classic Swiss Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 25, 2010

      Just put this in the oven, and thought I'd take a second to let everyone know that this went together beautifully with the given instructions. The only thing I did different was replace the water with beef stock and added about another 1/2 cup of liquid (in the form of the juice the tomatoes were packed in with another tablespoon of steak sauce). Excellent recipe!

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    • on August 01, 2008

      This was good. I didn't have any celery, and I used diced tomatoes with garlic, basil, and orgegano. I used A1 steak sauce, and rather than water as called for in recipe I used 1C beef broth. Was saucey and yuummmmy. So after all that, not sure if it even taste as listed, but it was an easy, tasty meal and I wanted to rate it and alert others of the find. Thanks for posting. Can't wait to make on a cold England night, it IS a GR8 comfort food. Thnx again!!

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    • on March 17, 2004

      Nuuummmy! Great swiss steak!! I am used to making mine basicly the same but not cut into pieces, left in large steak size pieces and without the mushrooms. I did use the mushrooms, but only had canned sliced and used stewed tomatoes, had no diced on hand. Also used olive oil. We were very happy with the way it turned out even though we are used to it being juicier, more gravy over the spuds. Will certainly make this again, maybe add a little beef broth next time, good comfort food!! The steak sauce and garlic came through with lots of taste, thanks for sharing.

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    Nutritional Facts for Classic Swiss Steak

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 64.6 mg
    21%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 28.3 g
    56%

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