Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 25, 2010
Just put this in the oven, and thought I'd take a second to let everyone know that this went together beautifully with the given instructions. The only thing I did different was replace the water with beef stock and added about another 1/2 cup of liquid (in the form of the juice the tomatoes were packed in with another tablespoon of steak sauce). Excellent recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 01, 2008
This was good. I didn't have any celery, and I used diced tomatoes with garlic, basil, and orgegano. I used A1 steak sauce, and rather than water as called for in recipe I used 1C beef broth. Was saucey and yuummmmy. So after all that, not sure if it even taste as listed, but it was an easy, tasty meal and I wanted to rate it and alert others of the find. Thanks for posting. Can't wait to make on a cold England night, it IS a GR8 comfort food. Thnx again!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 17, 2004
Nuuummmy! Great swiss steak!! I am used to making mine basicly the same but not cut into pieces, left in large steak size pieces and without the mushrooms. I did use the mushrooms, but only had canned sliced and used stewed tomatoes, had no diced on hand. Also used olive oil. We were very happy with the way it turned out even though we are used to it being juicier, more gravy over the spuds. Will certainly make this again, maybe add a little beef broth next time, good comfort food!! The steak sauce and garlic came through with lots of taste, thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (317 g)
Servings Per Recipe: 6