Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Swiss Steak Recipe
    Lost? Site Map

    Classic Swiss Steak

    Classic Swiss Steak. Photo by Derf

    1/1 Photo of Classic Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Sue Lau's Note:

    Gives me the warm fuzzies just thinking about this stuff. Comfort food at its best. Can someone pass the mashed potatoes please? :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Place steak between pieces of waxed paper and pound meat on each side with a mallet to ensure tenderness.
    3. 3
      Cut meat into bite-size pieces.
    4. 4
      Combine flour, pepper, and salt; dredge meat in mixture.
    5. 5
      Heat the 1 tablespoon canola oil in a skillet and brown meat; drain and place in a 2-1/2 quart casserole or baking dish.
    6. 6
      Heat the 1 teaspoon canola oil in a skillet and saute garlic, celery and onion for 2 minutes, then add mushrooms. Continue to cook until onions become translucent.
    7. 7
      Add tomatoes and mix thoroughly.
    8. 8
      Place vegetables on top of meat.
    9. 9
      Combine water and steak sauce; pour over vegetables.
    10. 10
      Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours or until the meat is tender.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 25, 2010

      55

      Just put this in the oven, and thought I'd take a second to let everyone know that this went together beautifully with the given instructions. The only thing I did different was replace the water with beef stock and added about another 1/2 cup of liquid (in the form of the juice the tomatoes were packed in with another tablespoon of steak sauce). Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      55

      This was good. I didn't have any celery, and I used diced tomatoes with garlic, basil, and orgegano. I used A1 steak sauce, and rather than water as called for in recipe I used 1C beef broth. Was saucey and yuummmmy. So after all that, not sure if it even taste as listed, but it was an easy, tasty meal and I wanted to rate it and alert others of the find. Thanks for posting. Can't wait to make on a cold England night, it IS a GR8 comfort food. Thnx again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2004

      55

      Nuuummmy! Great swiss steak!! I am used to making mine basicly the same but not cut into pieces, left in large steak size pieces and without the mushrooms. I did use the mushrooms, but only had canned sliced and used stewed tomatoes, had no diced on hand. Also used olive oil. We were very happy with the way it turned out even though we are used to it being juicier, more gravy over the spuds. Will certainly make this again, maybe add a little beef broth next time, good comfort food!! The steak sauce and garlic came through with lots of taste, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Classic Swiss Steak

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 64.6 mg
    21%
    Sodium 224.3 mg
    9%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 28.3 g
    56%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites