Classic Sugar Cookies

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READY IN: 21mins
Recipe by Chef Ripple

Delicious classic sugar cookies

Ingredients Nutrition

Directions

  1. Mix together shortening, sugar, eggs and vanilla. Blend in flour, baking powder and salt. Cover dough and chill for 1 hour.
  2. Heat over to 400 degrees.
  3. Roll dough 1/8 inch thick on a lightly floured surface. cut into desired shapes with cookie cutters. place on a ungreased baking sheet. Bake 6 - 8 minutes or until light golden brown.
  4. Butterscotch Sugar Cookies: Substitute brown sugar for the sugar and add 1 cup of black walnuts.
  5. Filled Sugar Cookies: Before baking, put cookies together in pairs with 1 tsp of your favorite filling or a chocolate mint wafer. Press edges together with a fork. This will make 2 dozen cookies.

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