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1/2 Photos of Classic Stuffed Twice Baked Potatoes
1 hrs 12 mins
This is my perfect basic recipe for twice baked potatoes. These potatoes are great to make ahead of time. Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe. Cook time includes baking the potatoes. Bake a few extra potatoes for extra filling if you like.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 4