Total Time
Prep 10 mins
Cook 0 mins

I was suprised on how much the raisins added depth and sweetness. I did add a couple drops of liquid smoke. Sauce can be refrigerated in an airtight container for 1 week


  1. Combine raisins and water in a bowl and let sit, covered, until raisins are plump, about 5 minutes.
  2. Puree raisin mixture with rest of ingredients in blender until smooth.
  3. Season with salt and pepper to taste.