Classic Steak House Rubbed Filet Mignon

Total Time
10mins
Prep 5 mins
Cook 5 mins

Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.

Directions

  1. Prepare grill.
  2. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
  3. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
  4. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.
Most Helpful

This was excellent. I finally found a source for good beef here in Costa Rica. This was more like pepper steak. I and my company really enjoyed it.

Loudor July 09, 2007

This was very good. Just a wee bit too much "heat" from the dry mustard. I love spicy food, but with fillet mignon, I don't like any flavor(s) competeing with it. I will make this again; I'll just decrease the dry mustard a bit. Thyme would be good in this rub, too. Thanx for sharing!

*Parsley* May 13, 2006