Classic Steak House Rubbed Filet Mignon

READY IN: 10mins
Recipe by nsomniak6

Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.

Top Review by Loudor

This was excellent. I finally found a source for good beef here in Costa Rica. This was more like pepper steak. I and my company really enjoyed it.

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
  3. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
  4. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

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