Classic Steak House Rubbed Filet Mignon

Total Time
10mins
Prep 5 mins
Cook 5 mins

Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.

Ingredients Nutrition

Directions

  1. Prepare grill.
  2. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
  3. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
  4. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.
Most Helpful

5 5

This was excellent. I finally found a source for good beef here in Costa Rica. This was more like pepper steak. I and my company really enjoyed it.

4 5

This was very good. Just a wee bit too much "heat" from the dry mustard. I love spicy food, but with fillet mignon, I don't like any flavor(s) competeing with it. I will make this again; I'll just decrease the dry mustard a bit. Thyme would be good in this rub, too. Thanx for sharing!