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    You are in: Home / Recipes / Classic Steak House Rubbed Filet Mignon Recipe
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    Classic Steak House Rubbed Filet Mignon

    Classic Steak House Rubbed Filet Mignon. Photo by *Parsley*

    1/1 Photo of Classic Steak House Rubbed Filet Mignon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    nsomniak6's Note:

    Cooking Light 2004 Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more flavor.

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
    3. 3
      Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
    4. 4
      Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

    Ratings & Reviews:

    • on July 09, 2007

      55

      This was excellent. I finally found a source for good beef here in Costa Rica. This was more like pepper steak. I and my company really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      45

      This was very good. Just a wee bit too much "heat" from the dry mustard. I love spicy food, but with fillet mignon, I don't like any flavor(s) competeing with it. I will make this again; I'll just decrease the dry mustard a bit. Thyme would be good in this rub, too. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Steak House Rubbed Filet Mignon

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 242
    73%
    Total Fat 26.9 g
    41%
    Saturated Fat 10.8 g
    54%
    Cholesterol 80.5 mg
    26%
    Sodium 381.6 mg
    15%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 20.4 g
    40%

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