Classic Spinach Salad

READY IN: 5mins
Recipe by TasteTester

This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls for 3 tablespoons of jarred bacon pieces; however, I usually fry 3 slices of bacon, crumble them and use in place of the jarred bacon. This makes the prep time about 10 minutes longer.)

Top Review by French Tart

Another wonderful recipe thanks TT! I made this exactly as posted using baby spinach and chard leaves, and ate it with your Chicken with lemon and olives for a wonderful light summer lunch today. I used some bacon bits from a jar that I received in a swap, but next time I will use freshly grilled crispy bacon for a better flavour. Made for the Aus/NZ recipe swap and very much enjoyed. FT:-) (Photos to be posted.)

Ingredients Nutrition

Directions

  1. Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
  2. Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon and croutons. Serve right away.

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