2 Reviews

Another wonderful recipe thanks TT! I made this exactly as posted using baby spinach and chard leaves, and ate it with your Chicken with lemon and olives for a wonderful light summer lunch today. I used some bacon bits from a jar that I received in a swap, but next time I will use freshly grilled crispy bacon for a better flavour. Made for the Aus/NZ recipe swap and very much enjoyed. FT:-) (Photos to be posted.)

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French Tart June 20, 2010

Love baby spinach leaves and loved the boiled eggs and bacon in this salad. The one finely chopped egg (I processed it in my mini processor) added a creamy richness to the dressing and the more coarsely chopped eggs were superb with the other ingredients. I've never come across jarred bacon. I cooked until they were nicely crisped two rindless middle rashers (all fat removed) and chopped them coarsely. I decided to add pine nuts in place of the croutons, simply because I love pine nuts with spinach, but I'm sure croutons would also be delicious. I'm going to be making this often: it would be a great accompaniment to meat, pasta or rice dishes. Thanks so much for sharing this recipe. Made for Newest Zaar Tag.

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bluemoon downunder August 05, 2009
Classic Spinach Salad