Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Spinach Salad Recipe
    Lost? Site Map

    Classic Spinach Salad

    Classic Spinach Salad. Photo by French Tart

    1/3 Photos of Classic Spinach Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TasteTester's Note:

    This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls for 3 tablespoons of jarred bacon pieces; however, I usually fry 3 slices of bacon, crumble them and use in place of the jarred bacon. This makes the prep time about 10 minutes longer.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop one egg finely, place in salad bowl; stir in salad dressing and pepper. Add spinach; toss until evenly coated.
    2. 2
      Chop remaining two eggs coarsely. Slice tomatoes thinly. Top salad with eggs, tomatoes, bacon and croutons. Serve right away.

    Ratings & Reviews:

    • on June 20, 2010

      55

      Another wonderful recipe thanks TT! I made this exactly as posted using baby spinach and chard leaves, and ate it with your Chicken with lemon and olives for a wonderful light summer lunch today. I used some bacon bits from a jar that I received in a swap, but next time I will use freshly grilled crispy bacon for a better flavour. Made for the Aus/NZ recipe swap and very much enjoyed. FT:-) (Photos to be posted.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      Love baby spinach leaves and loved the boiled eggs and bacon in this salad. The one finely chopped egg (I processed it in my mini processor) added a creamy richness to the dressing and the more coarsely chopped eggs were superb with the other ingredients. I've never come across jarred bacon. I cooked until they were nicely crisped two rindless middle rashers (all fat removed) and chopped them coarsely. I decided to add pine nuts in place of the croutons, simply because I love pine nuts with spinach, but I'm sure croutons would also be delicious. I'm going to be making this often: it would be a great accompaniment to meat, pasta or rice dishes. Thanks so much for sharing this recipe. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Classic Spinach Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 198
    79%
    Total Fat 22.0 g
    33%
    Saturated Fat 4.1 g
    20%
    Cholesterol 159.9 mg
    53%
    Sodium 449.1 mg
    18%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites