Classic Spinach Dip

Submitted by spiritussancto

"passed on from my ex's mom, this comes together really fast and is great for parties. cook time is refrigeration time. will keep for about a week so you can make in advance to have less to do right before a guests come over."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 8

ingredients

• 500 g frozen spinach (1 package, i'm guessing on the amount. a block about 5-inchx4-inchx1-inch)
• 250 g light cream cheese (1 package)
• 1 cup light sour cream
• 1 1⁄4 ounces vegetable soup mix (1 envelope, i use knorr but no-name will work too)
• 1 tablespoon onion, minced
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 2 tablespoons milk

directions

1. thaw spinach and drain thoroughly.
2. mix all ingredients.
3. refrigerate for at least an hour or two to let soup mix rehydrate
4. serve with crusty bread.