Total Time
30mins
Prep 15 mins
Cook 15 mins

Sour cream muffins especially for those conscious of what they eat

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Coat 12 muffin cups with no-stick cooking spray.
  2. Combine flour, baking powder, soda, salt and sugar in medium mixing bowl; stir to blend.
  3. Combine remaining ingredients in small mixing bowl; stir to blend.
  4. Add liquid ingredients to dry ingredients; stir just until blended (batter will be slightly lumpy).
  5. Spoon batter into muffin cups.
  6. Bake 15 to 20 minutes or until golden brown. Blueberry or Raspberry Muffins: Gently fold 1 cup fresh or frozen (thawed and drained) berries into batter.

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