Classic Snickerdoodle Cookies
photo by devonjean186
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 2 3⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄4 cups softened unsalted butter
- 2 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- about a tablespoon cinnamon
directions
- Preheat the oven to 350 degrees.
- Combine flour, baking soda, and salt in a small bowl. Cream the softened butter and the sugar in another medium sized bowl. Add in egg and vanilla; mix well. Stir in dry ingredients and mix until it becomes a smooth dough.
- Form the dough into small balls (each ball should be about the size of a walnut) and roll each one in cinnamon before placing about two inches apart on an ungreased cookie sheet. These cookies spread a lot, so be aware of this while placing them. Bake for 10-12 minutes or until lightly browned.
- Let cool for 5 minutes before transferring to a wire rack to cool the rest of the way.
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RECIPE SUBMITTED BY
devonjean186
United States
Hey! I bake mostly to satisfy my sweet tooth...desserts are my favorite thing to cook. I do cupcakes a lot, but also have experience with cakes, pies, ice cream, etc. Pasta is another one of my specialties. I also pride myself on baking on the healthy side (if that's really possible in sweet food) and I do everything from scratch!