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    You are in: Home / Recipes / Classic Smoked Salmon Appetizer Recipe
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    Classic Smoked Salmon Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Donna Matthews's Note:

    Originally from the alaskaseafood.org website.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Herbed Cream Cheese

    Directions:

    1. 1
      Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
    2. 2
      Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
    3. 3
      Garnish with red onion, capers, lemon slices and dill.

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    Ratings & Reviews:

    • on December 29, 2009

      55

      Hello Donna, this the type of appetizer you can serve over and over again and everybody, I mean everybody loves it! I have served it in many different ways but this is one of my favorites. The only thing I do a bit differently is to add horseradish to the cream cheese & I use less hot sauce! I am so happy when we serve these because I love smoked salmon, cream cheese & dill - so I am in 7th heaven and so are the guests. Thank you for posting such a luscious recipe, Manami :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      55

      This appetizer is so GOOD and easy, I made it for a party and everybody loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Smoked Salmon Appetizer

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 140
    62%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 51.5 mg
    17%
    Sodium 649.9 mg
    27%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 11.7 g
    23%

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