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Had this for dinner tonight, it was great! I only used about 1/3 the meat called for, as there's only two of us, but kept the rest of the ingredient quantities the same, and it proved just enough to cover the ribs in the pot I had for this. There's extra sauce left at the end, of course; I'll try that with some pulled pork later. This sauce turned out quite delicious, and the ribs were falling-off-the-bone tender - a definite keeper! Thanks so much for sharing it, mzkami.

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SouthernMyst July 01, 2010
Classic Slow Cooked Ribs