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This recipe was demonstrated on our local morning show and looked so amazing that I had to try it. Very simple prep and the sauce is delicious. Have used the sauce recipe with pork roast in the crock for pulled pork sandwiches. When reducing the sauce, I usually put the ribs in the oven or on the grill to turn the sauce that is on them into a nice glaze.
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 6