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    You are in: Home / Recipes / Classic Sidecar Recipe
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    Classic Sidecar

    Classic Sidecar. Photo by Pink_Diamond

    1/1 Photo of Classic Sidecar

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chocolatl's Note:

    Based on the recipe from the Greenhouse Restaurant at the Ritz Carlton Hotel in Chicago. Unlike other recipes, this one is sweetened with simple syrup. You can purchase simple syrup or make your own by heating two parts water to one part sugar in a small saucepan, stirring occasionally, until the sugar dissolves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredient in a cocktail shaker and shake.
    2. 2
      Strain mixture into a stemmed cocktail glass with a sugared rim.

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    Ratings & Reviews:

    • on January 11, 2011

      55

      Very nice drink, made my own syrup, as the recipe posted. Made for PRMR tag..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

      This reminds me of those sour sugar coated candies but with booze in them, lol. Very nice. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Sidecar

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Cointreau liqueur

    simple syrup

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