Total Time
15mins
Prep 13 mins
Cook 2 mins

From the NY Times-the photo was amazing and had me hooked. Serve with cooked pasta and crusty fresh bread.

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter with olive oil.
  2. Add garlic and saute until fragrant, about 1 minute.
  3. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.
  4. Let wine reduce by half, about 2 minutes.
  5. Add shrimp and saute until they just turn pink, 2-4 minutes depending upon their size.
  6. Stir in the parsley and lemon juice and serve over pasta or accompanied by a crusty bread.