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Normally I just throw together horseradish with ketchup and maybe a little fresh squeezed lemon juice. I decided to look up a real recipe to see how to make cocktail sauce. Where else would I go except shrimpcocktailsauce.com (who knew?). I stuck with the classic because I didn't have any vodka or tequila, but I'll save these recipes for another day. Very quick and simple but flavorful blend for your shrimp cocktail.
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 10