Classic Scalloped Chicken With Creamy Mushroom Sauce
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 946.36 ml diced cooked chicken
- 709.77 ml soft fine breadcrumbs
- 354.88 ml cooked brown rice or 354.88 ml white rice
- 177.44 ml finely chopped onion
- 177.44 ml finely chopped celery
- 78.78 ml finely chopped red bell peppers or 56.69 g jar diced pimentos
- 3.69 ml salt
- 3.69 ml poultry seasoning
- 354.88 ml chicken broth
- 354.88 ml milk
- 4 eggs, well beaten
-
Creamy Mushroom Sauce
- 297.66 g can cream of mushroom soup
- 59.14 ml milk
- 236.59 ml sour cream
directions
- Preheat oven to 350°F.
- In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
- Stir to combine.
- Spoon into a buttered 9x13 inch baking dish.
- Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
- Cut into squares to serve.
- Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
- Heat through until hot, but do not boil.
- Spoon over chicken squares.
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RECIPE SUBMITTED BY
NoSpringChicken
United States
The proud wife of one of those legendary Iwo Jima Marines, I am 75 years old, mother of four wonderful children, grandmother of seven perfect grandchildren, grandmother of one "bonus" step-grandson (he is perfect, too)a cancer survivor, a quilter and a collector of cookbooks. My cookbook collection is stabilized at about 350, for I have learned to give an undesirable one to Good Will every time I acquire a new one.