Classic Scalloped Chicken With Creamy Mushroom Sauce

"Several generations of cooks have been using this delicious, classic recipe for their family gatherings, pot lucks, church suppers or just family meals. It is a true "comfort food". Cook time does not include cooking the chicken or rice first."
 
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Ready In:
1hr 30mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
  • Stir to combine.
  • Spoon into a buttered 9x13 inch baking dish.
  • Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
  • Cut into squares to serve.
  • Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
  • Heat through until hot, but do not boil.
  • Spoon over chicken squares.

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RECIPE SUBMITTED BY

The proud wife of one of those legendary Iwo Jima Marines, I am 75 years old, mother of four wonderful children, grandmother of seven perfect grandchildren, grandmother of one "bonus" step-grandson (he is perfect, too)a cancer survivor, a quilter and a collector of cookbooks. My cookbook collection is stabilized at about 350, for I have learned to give an undesirable one to Good Will every time I acquire a new one.
 
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