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I wanted to try something different with a roast and thought what could be better than a "classic'. My whole family was skeptical of what the meat would taste like after several days in the marinade but we all enjoyed it! The sauce was really what made it great. I wasn't sure if I was to bake the roast covered or uncovered - covered it and I marinated the roast for the four days. thanks for sharing this recipe.

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MommaWeb5ter January 12, 2010
Classic Sauerbraten