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2 hrs 30 mins
Whatever Oktoberfest revelers end up eating, they usually wash it down with lots of German beer. Sauerbraten, or sour roast, takes at least two days to marinate in vinegar and spices. Serve with spaetzle dumplings, made from scratch, or hot German potato salad.
Units: US | Metric
Serving Size: 1 (435 g)
Servings Per Recipe: 6