Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

This Cook's Illustrated recipe was a hit at our last summer party.

Ingredients Nutrition


  1. Add sliced orange, lemon and sugar to a large pitcher.
  2. Mash until juice is released but fruit is not crushed.
  3. Stir in orange juice, Triple Sec and wine.
  4. Refrigerate for at least 2 hours but 8 is best.
  5. Stir and serve with ice.