Prep 10 mins
Cook 8 hrs
This Cook's Illustrated recipe was a hit at our last summer party.
Make and share this Classic Sangria recipe from Food.com.
- Add sliced orange, lemon and sugar to a large pitcher.
- Mash until juice is released but fruit is not crushed.
- Stir in orange juice, Triple Sec and wine.
- Refrigerate for at least 2 hours but 8 is best.
- Stir and serve with ice.