Classic Sangria

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READY IN: 10mins
Recipe by Chef mariajane

Here is a sparkling reipe for a classic sangria. Long enjoyed in Spain, sangria gained more far-reaching popularity when it was served at the Spanish Pavilion at the 1964 World's Fair in Queens, New York. So Good!!!!

Ingredients Nutrition


  1. In a heatproof pitcher, place wine, juice and fruit slices. In a small saucepan, combine sugar, water, brandy and Cointreau and bring to a simmer, stirring until sugar is dissolved.
  2. Add to wine mixture. Refrigerate, covered, for at least one hour.
  3. Pour sangria into 8 white wine glasses or old-fashioned glassed filled with ice.

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