Total Time
10mins
Prep 10 mins
Cook 0 mins

Here is a sparkling reipe for a classic sangria. Long enjoyed in Spain, sangria gained more far-reaching popularity when it was served at the Spanish Pavilion at the 1964 World's Fair in Queens, New York. So Good!!!!

Ingredients Nutrition

Directions

  1. In a heatproof pitcher, place wine, juice and fruit slices. In a small saucepan, combine sugar, water, brandy and Cointreau and bring to a simmer, stirring until sugar is dissolved.
  2. Add to wine mixture. Refrigerate, covered, for at least one hour.
  3. Pour sangria into 8 white wine glasses or old-fashioned glassed filled with ice.