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1/30 Photos of Classic Saffron Rice
This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 4