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    You are in: Home / Recipes / Classic Roast Chicken Recipe
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    Classic Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    nortocbaking101's Note:

    This is a delicious classic. make sure the internal temp of the chicken reaches at least a safe 175 degrees farenheit.

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    Ingredients:

    Serves: 4

    Yield:

    whole c ...

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 400 degrees farenheit.
    2. 2
      get chicken out of fridge, use a roasting pan to roast chicken in
    3. 3
      place chicken in pan.
    4. 4
      brush olive oil on chicken first
    5. 5
      stuff a whole washed lemon up the chicken's cavity
    6. 6
      place a few sprigs in the cavity as well
    7. 7
      rub olive oil into chicken.
    8. 8
      Wash hands very well
    9. 9
      pour the chicken broth into the pan not on top of chicken.
    10. 10
      bake covered with aluminum foil for about 3 hours or until meat is fully cooked
    11. 11
      when meat is done take off foil and let skin crisp up for aprox. 10 minutes.
    12. 12
      when serving make sure to take off the skin. It's not healthy!

    Ratings & Reviews:

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    Nutritional Facts for Classic Roast Chicken

    Serving Size: 1 (602 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.3
     
    Calories from Fat 611
    69%
    Total Fat 67.9 g
    104%
    Saturated Fat 17.4 g
    87%
    Cholesterol 243.8 mg
    81%
    Sodium 299.6 mg
    12%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 62.2 g
    124%

    The following items or measurements are not included:

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