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    You are in: Home / Recipes / Classic Roast Chicken Recipe
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    Classic Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    House's Note:

    Yummy chicken! Found on an "Easy everyday cooking" card.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475 degrees.
    2. 2
      Slice celery. Sprinkle inside cavity of chicken with thyme and salt; add 1 tsp butter, sliced celery and onion. Rub outside chicken with remaining butter.
    3. 3
      Tuck wing tips under back of chicken. Place chicken breast side down on rack in roasting pan.
    4. 4
      Add enough water to cover bottom of pan. Roast for ten minutes. Reduce temperature to 375 degrees. Roast for 20 minutes longer.
    5. 5
      Turn chicken breast-side up. Roast until chicken is browned, about 30 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Classic Roast Chicken

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.3
     
    Calories from Fat 392
    66%
    Total Fat 43.5 g
    67%
    Saturated Fat 13.4 g
    67%
    Cholesterol 194.7 mg
    64%
    Sodium 499.5 mg
    20%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 44.3 g
    88%

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