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    You are in: Home / Recipes / Classic Roast Beef That is so Easy! Recipe
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    Classic Roast Beef That is so Easy!

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Doelee's Note:

    This couldn't be any easier! I got this recipe from a greek woman who's father is a great chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Ask the butcher for this, so you get a nice piece of meat.
    2. 2
      Rub meat with vegetable oi. Season with salt and pepper and garlic.
    3. 3
      Put 1/2" water in a pan. Cook uncovered at 350* for 45 minutes and check the meat. Might need 10 more minutes, depending on how you like it. Formula is 10-15 minutes per pound, but it can need more time, depending on your oven.
    4. 4
      Let it rest for half hour before cutting into, that way the meat retains its juices!
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    Nutritional Facts for Classic Roast Beef That is so Easy!

    Serving Size: 1 (6 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 29.4
     
    Calories from Fat 24
    83%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    top round roast

    Detailed Nutrition Values About Nutrition Info

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