Total Time
Prep 15 mins
Cook 30 mins

A delicious recipe that my grandmother made for us.

Ingredients Nutrition


  1. Seperate the egg whites from yolks.
  2. Pour all rice and sugar into 9 cups of milk in a large pot. Cook until well done.
  3. Add egg yolks and vanilla to 1 cup of milk. Mix well, then add to mixture.
  4. Cook for 2 minutes. (It will thicken a little bit.) Then take off of heat.
  5. Beat egg whites until stiff then fold into mixture.
  6. Let cool or cool in the fridge.
  7. Watch the kids wolf it down. =)
  8. .


Most Helpful

I would add a dash of cinnamon to this recipe for both taste and appearance. Very good.

aharrington March 21, 2005

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