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    You are in: Home / Recipes / Classic Rice Pilaf Recipe
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    Classic Rice Pilaf

    Average Rating:

    1 Total Reviews

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    • on March 28, 2013

      Great rice! I typically eat brown rice, which on its own can sometimes lack flavor. This cooking method gave my rice more flavor. The thing I loved the most in this recipe is the cooking method, starting on the stovetop and ending in the oven. It turned out great! Made for Spring 2013 Pick A Chef.

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    Nutritional Facts for Classic Rice Pilaf

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.2 mg
    3%
    Sodium 194.7 mg
    8%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 6.4 g
    12%

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