Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Classic Rhubarb Pie Recipe
    Lost? Site Map

    Classic Rhubarb Pie

    Classic Rhubarb Pie. Photo by Park Rangerette

    1/1 Photo of Classic Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Park Rangerette's Note:

    I am a pie-lover and this is hands down my favorite pie. This recipe is my mom's and I've never found one I like better. You can't improve on perfection! I make this as a two-crust pie. My mom's recipe says to bake for 30 min. but I've always needed about 15 minutes more.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Cut rhubarb stalks into bit-size pieces.
    3. 3
      In a large mixing bowl, combine sugar, flour, butter and eggs; mix well.
    4. 4
      Add rhubarb and stir well.
    5. 5
      Turn into a prepared pie crust and top with the second crust; seal and cut slits to vent steam.
    6. 6
      Optional: Brush the top crust with another beaten egg (may be thinned with water) and then sprinkle regular sugar generously over the top.
    7. 7
      Put in 450 degree oven for 10 minutes, then turn down to 350 degrees.
    8. 8
      Bake 30 minutes. I generally need to add another 15-20 minutes to the baking time; the crust will be a deep golden brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Classic Rhubarb Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.5
     
    Calories from Fat 213
    37%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 75.5 mg
    25%
    Sodium 351.9 mg
    14%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 3.7 g
    15%
    Sugars 51.0 g
    204%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites