Classic Rhubarb Crisp

READY IN: 40mins
Recipe by Sackville

This is a family favourite. It's not fancy but it sure is good and there are very few dishes to clean up afterwards -- a definite bonus for me!

Top Review by Nado2003

This is my first time using rhubarb. I followed the advise of the other reviewers and substituted the nutmeg for the mace (I don't have any anyway). I also added about 1 cup of fresh strawberries. This is a very easy to follow recipe with few items to clean (I love that). I thought 1 cup of sugar with the fruit was a little bit too sweet for me (I like tart fruit). Excellent recipe. I threw in a couple of tablespoon of oatmeat with the topping because I love oatmeal. Thank you.

Ingredients Nutrition


  1. Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
  2. Combine the remaining ingredients to make a crumbly mixture.
  3. Cover the rhubarb with this mixture.
  4. Bake at 375 F for about a half hour, or until rhubarb is tender.
  5. Serve warm with cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a