Classic Raspberry Vinaigrette

READY IN: 10mins
Recipe by keen5

So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!

Top Review by christinaleans

Very tasty dressing. Thought I had done something wrong when it came out tan colored, but it tasted very good. I cut the olive oil down to 1/2 cup, as I always do with dressings to save calories, and it worked well.

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
  2. With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
  3. Store, covered, in the refrigerator.
  4. Serve at room temperature.

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