2 Reviews

Very tasty dressing. Thought I had done something wrong when it came out tan colored, but it tasted very good. I cut the olive oil down to 1/2 cup, as I always do with dressings to save calories, and it worked well.

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christinaleans February 19, 2009

Great dressing with a nice thick texture that doesn't separate. I served over grated carrots and romaine. Thanks Keen! Roxygirl

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Roxygirl in Colorado August 20, 2008
Classic Raspberry Vinaigrette