Classic Raspberry Vinaigrette

Total Time
Prep 10 mins
Cook 0 mins

So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!


  1. In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
  2. With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
  3. Store, covered, in the refrigerator.
  4. Serve at room temperature.


Most Helpful

Very tasty dressing. Thought I had done something wrong when it came out tan colored, but it tasted very good. I cut the olive oil down to 1/2 cup, as I always do with dressings to save calories, and it worked well.

christinaleans February 19, 2009

Great dressing with a nice thick texture that doesn't separate. I served over grated carrots and romaine. Thanks Keen! Roxygirl

Roxygirl in Colorado August 20, 2008

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