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    You are in: Home / Recipes / Classic Raspberry Vinaigrette Recipe
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    Classic Raspberry Vinaigrette

    Classic Raspberry Vinaigrette. Photo by LittleVictorian

    1/1 Photo of Classic Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    keen5's Note:

    So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!

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    Units: US | Metric


    1. 1
      In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
    2. 2
      With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
    3. 3
      Store, covered, in the refrigerator.
    4. 4
      Serve at room temperature.

    Ratings & Reviews:

    • on February 19, 2009


      Very tasty dressing. Thought I had done something wrong when it came out tan colored, but it tasted very good. I cut the olive oil down to 1/2 cup, as I always do with dressings to save calories, and it worked well.

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    • on August 20, 2008


      Great dressing with a nice thick texture that doesn't separate. I served over grated carrots and romaine. Thanks Keen! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Raspberry Vinaigrette

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1710.5
    Calories from Fat 1461
    Total Fat 162.3 g
    Saturated Fat 22.3 g
    Cholesterol 0.0 mg
    Sodium 7.7 mg
    Total Carbohydrate 74.0 g
    Dietary Fiber 2.5 g
    Sugars 71.0 g
    Protein 1.2 g

    The following items or measurements are not included:

    raspberry vinegar

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