So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!
- In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
- With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
- Store, covered, in the refrigerator.
- Serve at room temperature.