Total Time
50mins
Prep 15 mins
Cook 35 mins

Nothing so elegant and impressive such as quiche. Enjoy with soup and salad.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Unfold pie crust and place into 9 inch pie pan.
  3. Press firmly into pie pan and bake for 8 minutes.
  4. set aside.
  5. Prepare filling--------------.
  6. In a large skillet, cook bacon 5-6 minutes until crisp and drain on paper towel.
  7. In a small bowl, beat eggs, add half and half and nutmeg and blend well.
  8. Crumble bacon over baked pie crust and sprinkle cheese over crumbled bacon.
  9. Carefully pour egg mixture into pie pan.
  10. Bake quiche at 425 for 15 minutes.
  11. Reduce heat to 350 degrees and bake 15-20 minutes longer until golden brown or until knife inserted in center comes out clean.
Most Helpful

5 5

This was a great quiche! We have none left, if that says anything! I didn't have the bacon, so I used ham instead, and added a bit of green onion. It was so good! Thanks Dawn, for a great recipe!

4 5

Fantastic...just the right amount of nutmeg. I was at a loss for dinner when I came across your recipe. Served it with a wedge of iceberg and a wedge of fresh pineapple. Perfect light evening meal. Thanks.

4 5

I added veggies (tomato, green onion, basil) and also cheddar cheese on top. Easy and yummy. You could also use milk for a lower fat meal. The cream is a bit too thick.